Lemon Daisy Cupcakes

I hope everyone had a Blessed Easter!  We have a tradition in our family to have Easter dinner at my Aunt’s house.  We have been doing this since I was born and our clan has grown.  There were sixty-two of us this year!  I am so blessed to be able to spend time with this special bunch of people.

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One thing there is not a shortage of at this get together is food!  Everyone brings something to share and the table is overflowing with delicious treats!  This year, Little One and I decided to get creative and make daisy cupcakes.  I adapted a recipe from McCormick called Easy Lemon Daisy Cupcakes (see link for original recipe).

The recipe took some time and patience, but it was a great recipe for Little One to help with.  She was in charge of  the jelly beans and yellow sprinkles.

Lemon Daisy Cupcakes (adapted)

Cake:

1 pkg. white cake mix (I used french vanilla)

1 tbsp. pure lemon extract

Prepare cake mix according to directions adding 1 tbsp. lemon extract.  Spoon batter into 24 paper lined muffin cups filling 2/3 full.  Cool on wire rack.

Frosting:

The original recipe called for a cream cheese/sour cream frosting so if that is your preference, see the above link.  I went with a traditional vanilla frosting.  This is a recipe from my Mom.

4 cups powdered sugar

1/2 c. butter softened

3-4 tbsp. milk

2 tsp. vanilla (or you could add lemon extract-I used vanilla)

yellow food coloring

Mix all ingredients together and frost cupcakes.

Decorations:

24 large marshmallows

decorating sugar

jelly beans

Cut marshmallows crosswise into 5 slices.  Sprinkle 1 side of each slice with yellow decorating sugar.  Arrange 5 marshmallow petals on top of each cupcake to resemble a daisy, press in the marshmallows into the frosting.  Place jelly beans in center.

I left some plain, without sugar sprinkles to mix it up (honestly-we ran out of sugar sprinkles!).  We also sprinkled the cupcake with green sugar before adding the daisy marshmallow petals.

Tips:

Sometimes it was hard to get 5 slices out of one marshmallow so you may need a few more than 24.  The scissors got very sticky!  Be careful! I had an injury trying to clean off the scissors.

You could use many different colors/flavors for the cake and a variety of candies for the middle.  I thought pink frosted, strawberry flavored cupcakes would be pretty for Mother’s Day.

Here is our final product!

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