Chocolate Chip Banana Muffins

Sorry for the lapse in posts this week!  Jules and I have been busy visiting and helping with her new twin grandchildren!  It has been a while since we have posted a recipe.  I thought I would share this muffin recipe from skinnytaste.com with you.  The bananas make them super moist and of course the chocolate makes them extra special!  You can make this recipe as mini loaves or muffins.  I have always opted for the muffins, but the mini loaves would make great gifts!

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Chocolate Chip Banana Muffins

Ingredients:

  • 3  ripe medium bananas
  • 1/3 cup unsweetened apple sauce
  • 1 1/4 cups white whole wheat flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter, softened
  • 1/3 cup brown sugar
  • 2 large egg whites
  • 1/2 tsp vanilla extract
  • 1 1/2 oz mini chocolate chips
  • Smart Balance baking spray

Directions:

1. Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray.

2. Mash bananas in a bowl, set aside. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.

3. In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl.

4. Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix.

5. Pour batter into muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.

As muffins:
Servings: 12 • Serving Size: 1 muffin • Old WW Points: 3 • Points+: 4 pts
Calories: 131.9 • Fat: 3.3 g • Carb: 27.2 g • Fiber: 2.7 g • Protein: 2.8 g • Sugar:14.6 g
Sodium: 148.6 mg

Enjoy!

~Blessings,

Jen