Zuchinni-Banana Bread

DSC_1934 bread


This year is the first year I have planted a garden in a long time. It has been an learning experience for me. For instance….do NOT plant the whole package of squash! Needless to say I have LOTS of squash…zucchini zucchini everywhere! (We won’t even talk about the winter squash yet…which took over my whole gardedn!!) Here is a recipe I found to try and use some of my abundance of zucchini!!¬† A little twist on zucchini bread. I found it on Pinterest and it was called Zucchini Banana Bread. I must say healthy and delicious!! Instead of bread I made mine into muffins as I felt they could be more portion controlled!

Zucchini Banana Bread

4 eggs

1 1/4 c. white sugar

1/4 c. oil

1/2 c. unsweetened apple sauce

2 medium ripe bananas, mashed

2 c. shredded zucchini

1 tsp vanilla

1 c. white flour

1 c. wheat flour

1 c. rolled oats

1 1/2 tsp baking powder

1 1/2 tsp backing soda

1 1/2 tsp cinnamon

1/4 tsp nutmeg

1 tsp. salt

Combine first 7 ingredients in a bowl and mix well. In a separate bowl, combine all remaining ingredients. Slowly add dry ingredients to wet mixture and mix until combined. Add mixture to 2 greased loaf pans or you can make muffins. I got about 30 muffins. Bake in bread pans at 350 for 40-50 minutes. The muffins took about 25 minutes.


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